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ROBB'S WALK THE PLANK
Category
SUMMER COCKTAIL SERIES
Ingredients
2 OZ ROBB'S RED RUMM, .5 OZ AMARETTO, JUICE FROM LIME WEDGE, TOP UP WITH GINGER BEER
Preparation Method
COMBINE LIQUID INGREDIENTS WITH ROCKS AND TOP WITH GINGER BEER
Garnish
LIME WEDGE AND DARK CHERRY
Glassware
ROCKS GLASS
Flavor Profile
- Component
Robb's Red Rum (2 oz)
Robb's Red Rumm is infused with rich layers of cacao, creamy vanilla, and the vibrant zest of island fruits, it likely delivers a strong foundation of deep molasses sweetness, with hints of caramel and vanilla. This gives the drink a hearty, pirate-worthy backbone: bold, warm, and slightly rugged.
Amaretto (0.5 oz):
The half-ounce of amaretto introduces a subtle but distinct layer of nutty sweetness. Expect flavors of almond, marzipan, and a faint stone-fruit bitterness (like apricot pits). This tempers the rum’s intensity, adding a smooth, velvety richness that evokes a treasure chest of hidden sweetness—perfect for a swashbuckling sip.
Ginger Beer (Top Up):
The ginger beer brings the drink to life with its spicy, effervescent kick. It layers in a zesty sharpness—think fresh ginger heat with a citrusy edge—while balancing the sweetness of the rum and amaretto. The carbonation lifts the heavier flavors, making the cocktail refreshing yet adventurous, like a brisk sea breeze cutting through the fog.
Garnish (Lime Wedge and Dark Cherry):
Lime Wedge: A squeeze of lime adds a bright, tart pop, cutting through the richness of the rum and amaretto. It enhances the ginger beer’s citrus notes, giving the drink a crisp, tangy finish that feels like a splash of ocean spray.
Dark Cherry: The cherry contributes a deep, jammy sweetness with a hint of tartness, echoing any fruit-forward notes in the rum. Visually, it’s a nod to the drink’s pirate theme—dark, mysterious, and a little decadent.
Combined Flavor Profile:
"Boat drinks! The boys in the band ordered boat drinks!"
"Walk the Plank" is a bold yet balanced cocktail with a pirate’s swagger. The first sip hits with the rum’s warm, spiced depth, softened by the amaretto’s nutty sweetness. Then the ginger beer storms in, adding spice and fizz that keeps it lively. The lime brightens the finish, while the dark cherry lingers as a sweet, brooding afterthought. It’s a drink that feels like a high-seas adventure—rich and rugged, with just enough sharpness to keep you on your toes. Perfect for toasting before you step off the edge.
ANCHORED PINA COLADA
Category
SUMMER COCKTAIL CULTURE
Ingredients
3 OZ ROBB'S RED RUMM, 1 OZ PINEAPPLE JUICE, 1 OZ COCO CREME, 5 OZ OJ, ICE
Preparation Method
DRY SHAKE UNTIL FULLY COMBINED, ADD ROCKS, RESHAKE
Garnish
LIME WEDGE AND DARK CHERRY
Glassware
MARGARITA GLASS OR HIGHBALL
Flavor Profile
- Component
Robb's Red Rum (3 oz)
Robb's Read Rumm offers sweet, warm notes like vanilla, caramel, cinnamon, or clove, with a molasses base. The "red" might hint at fruitiness, but I’ll stick with a spiced profile: sweet, spicy, and rich. At 3 oz, it’s a hefty backbone, keeping the drink firmly anchored in rum territory.
Pineapple Juice (1 oz)
Pineapple juice brings a sweet, tropical, and slightly tart flavor, with juicy, fruity notes. At 1 oz, it’s present but not dominant, contributing a classic piña colada vibe.
Crème de Coco (1 oz)
Crème de coco (coconut liqueur) adds a creamy, sweet, tropical coconut taste. It provides richness and smoothness, reinforcing the piña colada foundation alongside the pineapple.
Orange Juice (5 oz)
OJ introduces a sweet, tangy citrus flavor with a bright, juicy quality. At 5 oz, it’s the largest volume ingredient, significantly shifting the drink toward a citrus-heavy profile compared to a traditional piña colada (which doesn’t typically include OJ).
Ice
Chills the drink and dilutes it slightly over time, balancing the sweetness and alcohol with a refreshing edge.
Lime Wedge Garnish
A lime wedge (squeezed or dropped in) adds a tart, citrusy zing. It’s a sharp, sour accent that cuts through the sweetness and complements the OJ.
Cherry Garnish
A cocktail cherry (e.g., maraschino or Luxardo) contributes a sweet, tart, fruity note. It infuses a subtle cherry flavor as it sits, with potential almond-like undertones if it’s a Luxardo.
Combined Flavor Profile
Sweet: The rum’s caramel and vanilla, coconut’s sugary richness, pineapple’s fruitiness, OJ’s natural sweetness, and the cherry create a deeply sweet base.
Citrusy: The 5 oz of OJ dominates with bright, tangy orange, boosted by the lime wedge’s tartness, making citrus a major player.
Tropical: Pineapple and crème de coco bring the classic piña colada tropical vibe—coconut and pineapple are unmistakable.
Spicy: The spiced rum adds warm, aromatic spices (e.g., cinnamon, clove), grounding the sweetness with depth.
Creamy: Crème de coco lends a smooth, velvety texture, softening the citrus and rum.
Fruity: The cherry and pineapple add layers of fruitiness, with the cherry offering a subtle tart contrast.
Final Call
I’d describe the Anchored Piña Colada as "Sweet, Citrusy, and Tropical with Spicy and Fruity Undertones". It’s a piña colada at heart (rum, pineapple, coconut), but the hefty 5 oz of OJ tilts it into citrus territory, while the spiced rum and garnishes add complexity. The name “Anchored” fits with the strong 3 oz rum keeping it grounded, and the lime and cherry give it a playful twist. Over ice, it’s a refreshing yet bold sipper—less creamy than a blended piña colada due to the OJ volume, but still lush.
R & R MARTINIA
Category
ANY
Ingredients
3 OZ ROBB'S RED RUM, 1 OZ AMARETTO, 2 DASHES ANGOSTURA BITTERS, 1 DASH CHOCOLATE BITTERS
Preparation Method
STIR WITH ROCKS, STRAIN OVER DARK CHERRY
Garnish
DARK CHERRY
Glassware
CHILLED MARTINI GLASS
Flavor Profile
- Component
Robb's Red Rum (3 oz)
Assuming it’s a spiced or flavored rum, it brings sweet, warm notes like vanilla, caramel, cinnamon, or clove, with a molasses base. The "red" might suggest subtle fruitiness, but I’ll lean on a spiced profile: sweet, spicy, and rich. At 3 oz, it’s the dominant ingredient, making this a spirit-forward drink with a robust rum character.
Amaretto (1 oz)
Amaretto is a sweet, almond-flavored liqueur with a nutty, marzipan-like taste, often with hints of vanilla and cherry-like fruitiness. At 1 oz, it adds a distinct layer of richness and complements the rum’s sweetness.
Angostura Bitters (2 dashes)
These aromatic bitters offer a bitter, spicy, and herbal profile—think gentian root, cinnamon, clove, and a touch of citrus peel. Two dashes provide a subtle bitter edge and spice, balancing the sweetness of the rum and amaretto.
Chocolate Bitters (1 dash)
Chocolate bitters bring a rich, cocoa-driven flavor with a slight bitterness. One dash adds a nuanced chocolatey depth, enhancing the drink’s complexity without making it overtly dessert-like.
Dark Cherry Garnish
A dark cherry (e.g., maraschino or Luxardo) contributes a sweet, tart, fruity note. It infuses a cherry flavor over time, with potential almond-like undertones (especially Luxardo), tying into the amaretto nicely.
Combined Flavor Profile
Sweet: The rum’s caramel and vanilla, paired with amaretto’s sugary almond and the cherry’s fruitiness, create a sweet, indulgent base.
Spicy: The spiced rum and Angostura bitters bring warm spices (e.g., cinnamon, clove), giving it a cozy, aromatic kick.
Nutty: Amaretto’s almond-marzipan flavor adds a distinct nutty richness, amplified subtly by the cherry’s almond-like hints.
Bitter: Angostura and chocolate bitters introduce a gentle bitterness, keeping the sweetness in check and adding sophistication.
Fruity: The cherry and amaretto’s cherry-like undertones provide a tart, fruity accent.
Chocolatey: The single dash of chocolate bitters weaves in a subtle cocoa note, rounding out the profile with depth.
Final Call
I’d describe the R & R Martini as "Sweet, Spicy, and Nutty with Bitter and Chocolatey Accents". It’s a bold, spirit-forward martini—less tropical than your other recipes due to the absence of juice, and more refined with the bitters and amaretto. The name “R & R” (rest and relaxation?) fits its rich, sipping quality, with the spiced rum and dark cherry giving it a luxurious edge. The chocolate bitters add a unique twist, making it feel both classic and inventive. Perfect for your spreadsheet—sounds like a cozy, after-dinner treat!
ANCHORED PAIN KILLA
Category
SUMMER COCKTAIL CULTURE
Ingredients
3 OZ ROBB'S READ RUMM, 1 OZ OJ, 1 OZ PINEAPPLE JUICE, 1 OZ COCO CREME, ICE
Preparation Method
DRY SHAKE UNTIL FULLY COMBINED, ADD ROCKS, RESHAKE
Garnish
GRATED WHOLE NUMEG OPTIONAL
Glassware
HIGHBALL
Flavor Profile
- Component
Robb's Red Rum (3 oz)
Assuming it’s a spiced or flavored rum (noted as "Read Rumm" here, but likely a typo for "Red Rum"), it brings sweet, warm notes like vanilla, caramel, cinnamon, or clove, with a molasses base. The "red" might suggest subtle fruitiness, but I’ll lean on a spiced profile: sweet, spicy, and rich. At 3 oz, it’s the dominant force, giving the drink a strong rum backbone.
Orange Juice (0.5 oz)
Fresh OJ adds a sweet, tangy citrus flavor with a bright, juicy quality. At just 0.5 oz, it’s a supporting player, contributing a mild citrus lift without overwhelming the mix.
Pineapple Juice (1 oz)
Pineapple juice brings a sweet, tropical, and slightly tart flavor, with juicy, fruity notes that scream sunshine. At 1 oz, it’s significant enough to enhance the tropical vibe alongside the rum.
Crème de Coco (1 oz)
Crème de coco (coconut liqueur) delivers a creamy, sweet, tropical coconut taste. It adds richness and a smooth, dessert-like quality, blending seamlessly with the pineapple and rum.
Ice
Chills the drink, diluting it slightly over time, keeping it refreshing and balancing the sweetness and alcohol intensity.
Grated Whole Nutmeg (Optional Garnish)
Freshly grated nutmeg adds a warm, nutty, and slightly spicy aroma and flavor. It’s subtle but enhances the spiced rum with an earthy, aromatic kick—think holiday vibes meets the tropics.
Combined Flavor Profile
Sweet: The rum’s caramel and vanilla, coconut’s sugary richness, and juices’ natural sweetness create a lush, dessert-like base.
Tropical: Pineapple and crème de coco scream tropical paradise, evoking piña colada vibes with a rum-heavy twist.
Citrusy: Orange juice adds a bright, tangy edge, while pineapple contributes a tart fruitiness, keeping it from being too heavy.
Spicy: The spiced rum (and optional nutmeg) bring warm, aromatic spices like cinnamon, clove, or nutmeg, grounding the sweetness.
Creamy: Crème de coco smooths everything out with a velvety, coconut-rich texture.
Final Call
I’d peg the Anchored Pain Killa as "Sweet, Tropical, and Citrusy with Spicy Warmth". It’s a riff on a Painkiller (traditionally rum, pineapple, OJ, and coconut), but the 3 oz of spiced Robb's Red Rum makes it bolder and more spirit-forward, while the optional nutmeg adds a cozy twist. Served over ice, it’s a rich, vacation-worthy sip—perfect for unwinding. The name suggests a strong, soothing escape, and this profile delivers!
ANCHOR ANTIQUA
Category
SUMMER COCKTAIL CULTURE
Ingredients
2 OZ ROBB'S RED RUMM, 3 DASHES ANGOSTURA BITTERS, ICE
Preparation Method
OLD FASHION
Garnish
ORANGE TWIST, DARK CHERRY
Glassware
ROCKS GLASS
Flavor Profile
- Component
Robb's Red Rum (2 oz)
Assuming it’s a spiced or flavored rum with a reddish hue, it likely brings sweet, warm notes like vanilla, caramel, cinnamon, or clove, with a molasses base. The "red" might hint at fruitiness (e.g., berry or cherry), but I’ll assume a spiced profile primarily: sweet, spicy, and rich. At 2 oz, it’s the backbone of the drink.
Angostura Bitters (3 dashes)
Angostura bitters are aromatic, with a complex blend of bitter, spicy, and herbal flavors—think gentian root, cinnamon, clove, and a touch of citrus peel. Three dashes is enough to add depth and a subtle bitter edge, enhancing the rum without overpowering it.
Ice
Chills the drink and slightly dilutes it over time, softening the intensity of the rum and bitters. It keeps the profile smooth and approachable.
Orange Twist
An orange twist (zested or expressed over the drink) adds a bright, citrusy aroma and a hint of sweet-bitter orange oil. It’s subtle but lifts the drink with a fresh, zesty note.
Dark Cherry
A dark cherry (likely a cocktail cherry, such as a maraschino or Luxardo) contributes a sweet, tart, and fruity flavor. If dropped in, it slowly infuses a rich cherry taste, possibly with almond-like undertones (especially if it’s a Luxardo). It’s a small but impactful accent.
Combined Flavor Profile
Sweet: The rum’s caramel and vanilla, paired with the cherry’s sugary fruitiness, provide a solid sweet foundation.
Spicy: The rum’s warm spices (e.g., cinnamon, clove) align with the bitters’ spiced notes, creating a cohesive spicy thread.
Bitter: Angostura bitters introduce a gentle bitterness, balancing the sweetness and adding sophistication.
Citrusy: The orange twist brings a bright, tangy lift, cutting through the richer elements.
Fruity: The dark cherry adds a deep, tart fruit note, potentially echoing any subtle fruitiness in the rum.
Warm: The spiced rum and bitters keep it cozy and aromatic.
Final Call
I’d label this "Sweet, Spicy, and Bitter with Citrus and Fruity Accents". It’s a refined, spirit-forward drink—reminiscent of an Old Fashioned but with a rum twist. The orange and cherry brighten the warm, spiced rum base, while the bitters add complexity. Served over ice, it’s smooth and sippable, with evolving flavors as the cherry infuses. Sounds like a classy, contemplative cocktail!
ANCHOR IN A STORM
Category
SUMMER COCKTAIL CULTURE
Ingredients
2 OZ ROBB'S RED RUMM, 3 OZ GINGER BEER, ICE
Preparation Method
COMBINE LIQUID INGREDIENTS WITH ROCKS AND TOP WITH GINGER BEER
Garnish
LIME WEDGE
Glassware
HIGHBALL OR COPPER MUG
Flavor Profile
- Component
Robb's Red Rum (2 oz)
As with the previous recipe, I’m assuming this is a spiced or flavored rum with a reddish tint. Spiced rums typically offer sweet, warm notes like vanilla, caramel, cinnamon, or clove, with a molasses backbone. The "red" might suggest subtle fruitiness (e.g., berry or cherry), but I’ll stick with a spiced profile unless specified otherwise: sweet, spicy, and rich.
Ginger Beer (3 oz)
Ginger beer brings a bold, spicy and zingy kick from ginger, balanced by a light sweetness (usually from sugar or fermentation). Unlike ginger ale, it’s more intense and often has a slight citrusy or earthy edge. At 3 oz, it’s the dominant volume, giving the drink a fizzy, refreshing lift.
Ice
No flavor here, but it chills the drink, diluting it slightly over time and tempering the intensity of the rum and ginger beer. It keeps the profile crisp and refreshing.
Lime Wedge Garnish
A lime wedge typically implies it’s squeezed or dropped into the drink, adding a tart, citrusy burst. Lime is sharp and sour, cutting through sweetness and enhancing the ginger’s brightness. Its contribution depends on how much juice is used, but even a small squeeze adds a noticeable acidic zing.
Combined Flavor Profile
Spicy: The ginger beer’s fiery ginger note pairs with the rum’s warm spices (e.g., cinnamon, clove), making spice the star.
Sweet: The rum’s caramel and vanilla sweetness balances the ginger beer’s milder sugary base, keeping it from being too dry.
Citrusy: The lime wedge introduces a tart, sour kick, brightening the mix and adding a refreshing edge.
Warm: The spiced rum provides a cozy undertone, grounding the drink with molasses and spice depth.
Effervescent: Ginger beer’s carbonation makes it lively and crisp, especially over ice.
Final Call
I’d describe this as "Spicy, Sweet, and Citrusy with Warm Undertones". It’s a twist on a Dark ‘n’ Stormy (traditionally dark rum and ginger beer with lime), but the spiced Robb's Red Rum could add a unique flair—maybe a touch fruitier or more aromatic than a standard dark rum. The ginger and lime keep it zippy and refreshing, while the rum brings richness. It’s bold yet balanced, perfect for sipping as the ice melts.
COCO-RRRITA
Category
SUMMER COCKTAIL SERIES
Ingredients
2 OZ, ROBB'S RED RUMM, .5 OZ REPASADO TEQUILA, .5 OZ COINTREAU, 1 OZ COCO CREME
Preparation Method
DRY SHAKE UNTIL FULLY COMBINED, ADD ROCKS, RESHAKE , SQUEEZE 1/2 LIME WEDGE
Garnish
DRIED LIME WHEEL
Glassware
ROCKS GLASS
Flavor Profile
- Component
Robb's Red Rum (2 oz)
I’m assuming this is a spiced or flavored rum, possibly with a reddish hue (since info on "Robb's Red Rum" is scarce, I’ll base this on common red rum profiles). Spiced rums often bring warm, sweet notes like vanilla, cinnamon, caramel, or clove, with a rich molasses base. The "red" might hint at fruitier or berry-like undertones, but without specifics, I’ll lean toward a spiced rum profile: sweet, warm, and slightly spicy.
Reposado Tequila (0.5 oz)
Reposado tequila is aged in oak barrels for 2–12 months, giving it a smoother, more complex flavor than blanco tequila. It typically has notes of agave, oak, vanilla, and caramel, with a mild earthy or peppery edge. At 0.5 oz, it’s a subtle player, adding depth rather than dominating.
Cointreau (0.5 oz)
Cointreau is a triple sec, a clear orange liqueur with a bright, citrusy flavor—think sweet orange peel with a crisp, slightly bitter finish. At 0.5 oz, it’ll contribute a refreshing, tangy lift without overwhelming the mix.
Crème de Coco (1 oz)
Crème de coco is a coconut liqueur, bringing a creamy, sweet, tropical coconut flavor. It’s rich and smooth, often with a dessert-like quality. At 1 oz, it’s a significant contributor, likely softening the sharper edges of the other ingredients.
Combined Flavor Profile
Sweet: The spiced rum, crème de coco, and Cointreau all lean sweet, with caramel, vanilla, and coconut forming a rich, dessert-like backbone.
Tropical: The coconut from crème de coco gives it a strong tropical vibe, amplified by the rum’s potential fruitiness.
Citrus: Cointreau adds a bright orange note, cutting through the sweetness with a zesty tang.
Warm/Spicy: The rum’s spices (e.g., cinnamon, clove) and tequila’s oak and subtle pepperiness bring warmth and a hint of complexity.
Creamy: The crème de coco smooths everything out, giving it a lush, velvety feel.
Final Call
I’d peg this drink’s flavor profile as "Sweet, Tropical, and Citrusy with Warm Undertones". It’s likely a rich, vacation-in-a-glass kind of vibe—think a piña colada with a spicy-citrus twist. The exact balance depends on how spiced or fruity Robb's Red Rum is, but this mix suggests a crowd-pleasing, indulgent sip.
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